Our Weekly Menu 1/20/13
Better late than never with the menu for the week, I think we have been enjoying the long weekend a little too much. The weather in Southern California is spring like and we love it. We endured, for us, winter for the last couple of weeks. It actually hit 29 one morning. I know, that’s not cold to a lot of you but to us Southern Californians that is really cold. After 23 years in California my blood has thinned and I cannot stand the cold weather any more.
Sunday:
Pasta and Meatballs
Monday:
Tuesday:
Roasted whole chicken with red lentils and sauteed vegetables
Wednesday:
Thursday:
Teriyaki chicken with brown fried rice with vegetables
Friday:
Homemade pizza
Saturday:
Lamb chops with wild rice and tzatziki (Greek cucumber salad)
Sounds good to me! One of these days I’m going to venture into burrito and fajita land.
It’s a great place to visit and a very economical meal.