Our Weekly Menu 1/20/13
Better late than never with the menu for the week, I think we have been enjoying the long weekend a little too much. The weather in Southern California is spring like and we love it. We endured, for us, winter for the last couple of weeks. It actually hit 29 one morning. I know, that’s not cold to a lot of you but to us Southern Californians that is really cold. After 23 years in California my blood has thinned and I cannot stand the cold weather any more.
Pasta and Meatballs
Teriyaki chicken with brown fried rice with vegetables
Lamb chops with wild rice and tzatziki (Greek cucumber salad)