When you have a lot of peppers and pick up a nice big piece of beef what do you make? Pepper steak. I did a little experimenting by using a healthy juice from Monavie to make the sauce. I was not disappointed. I made this for a holiday party and watched is disappear.
1 oz. olive oil
1 yellow onion sliced
5 peppers, cut in strips (your 5 favorites)
2 cloves of garlic, minced
Hand full of parsley, chopped
1 lb. top sirloin steak or London broil
Salt and pepper
1 tbsp. Worcestershire sauce
2 oz. Monavie (m)Mun
Heat olive oil in a large skillet, add onion, peppers and garlic. Cook until soft then remove to serving bowl. Add chopped parsley. Place steak in hot pan and cook on one side till browned. Turn and brown on the other side. Remove to cutting board and let rest.
In the hot pan add Worcestershire sauce and Monavie. Reduce while scrapping the pan until the sauce thickens. Slice the steak and add back to the pan with the onions and peppers. Serve…